Commercial Refrigeration Repair
Commercial refrigeration repair for reach-ins, prep tables, bar coolers and walk-ins that drift above safe holding temperatures.
See the repairOffices, cafes, gyms, salons and small kitchens rely on appliances built for homes or light commercial use. When one fails during business hours, we repair it with as little disruption to your day as we can.

$215 to $415 typical for breakroom fridge fan or relay
Commercial appliance repair covers the residential-style and light commercial appliances businesses use every day: breakroom refrigerators, under-counter units, ovens and ranges, dishwashers, microwaves and coffee bar equipment. Tell us the business hours, the appliance and the symptom when you call any hour. We work around your service where we can, give the price before starting, and invoice the business.
We repair Whirlpool, GE, Samsung, LG, KitchenAid, Bosch, Sub-Zero, Wolf, Thermador and the other names found in Valley kitchens and laundry rooms.
Safe checks only. If anything smells hot, sparks or involves gas, stop and call.
Not every business kitchen is a full restaurant line. Many offices, cafes, coffee bars, gyms, salons and studios run on residential and light commercial appliances. Think of a breakroom fridge, a convection oven, a household-style dishwasher, or a microwave used fifty times a day.
Those appliances get heavier use than they were built for, so they fail sooner. A household dishwasher in an office breakroom runs several cycles a day. A countertop microwave in a cafe takes constant door slams. Parts wear in months, not years.
We repair that equipment on site and plan around your hours. For walk-in coolers, reach-in refrigerators and ice machines, see our refrigeration and ice machine pages, where the work and the timing are different. Gym and salon laundry is covered here, while laundromats have their own page.

Every visit follows the same order, so you always know what comes next and what it costs.
Call any hour and tell us your opening times, the appliance and the problem. We plan a window that limits disruption.
The technician checks in with the manager and confirms where to work and park.
We test the appliance and confirm the failed part, keeping the work area tidy.
The manager gets the price before work starts, and the invoice goes to the business.
We run the appliance through a full cycle and confirm it is ready for service.

We focus on the light commercial and residential-style equipment found in offices and small food service. These are the repairs we handle most often for business clients. Heavy cooking lines with commercial fryers and steam tables are outside this work.


Light commercial repairs are priced by the part and the time, like residential work. Commercial-grade parts can cost more, and after-hours visits depend on the schedule. Grouping several repairs into one visit keeps the cost per repair lower.
| Repair | Typical range | What moves the price |
|---|---|---|
| Breakroom fridge fan or relay | $215 to $415 | Part type and fridge model |
| Commercial-use dishwasher pump | $245 to $495 | Residential or light commercial unit |
| Oven element or sensor | $185 to $385 | Convection or standard oven |
| High-use microwave repair | $165 to $395 | Touchpad, switch or magnetron |
| Gym or salon dryer repair | $165 to $345 | Belt, fuse or bearing |
Business repairs are priced per job, so these are typical ranges. The real price depends on the part and the diagnosis, and the manager approves it before we start.
Warner Center in Woodland Hills and the studio and media offices around Burbank and Universal City hold many office suites with shared breakrooms. Those kitchens run residential fridges, dishwashers and microwaves far harder than any home, with dozens of people using them each day. Breakroom fridges in those suites are often packed so full that air cannot circulate.
Office buildings often have loading dock rules, parking validation and security check-in. When you call, tell us the suite number, the building contact and any check-in steps, and we plan the visit so the technician is not stuck at the front desk. After-hours visits are possible when building security allows access.
Many small businesses start with residential appliances because they cost less. That works for light use. A household dishwasher running five cycles a day or a home fridge opened all day will fail sooner and may not meet food service needs.
If you serve food to the public, check with the county health department about what equipment your operation needs. We can tell you how your current equipment is holding up and what kind of unit would last longer at your level of use. The goal is fewer breakdowns in the middle of your workday.
Our Sun Valley office sends technicians across the Valley and the cities around it. These are the places we visit most for commercial appliance repair.
Our commercial appliance repair clients include offices, cafes, coffee bars, small restaurants, gyms, studios, salons and spas. We focus on residential-style and light commercial equipment such as breakroom fridges, ovens, dishwashers, microwaves and laundry units.
Our phone is answered around the clock, and we try to schedule commercial appliance repair before opening, after closing or during slow periods when the schedule allows. Tell us your hours when you call and we will offer the least disruptive window.
Yes. Commercial appliance repair invoices go to the business name and address you provide, with the location and appliance listed. If a property manager or landlord pays for equipment repairs, tell us when you call and we will bill them.
Walk-in coolers, reach-ins and prep tables are covered on our commercial refrigeration repair page, and ice machines have their own page. General commercial appliance repair focuses on breakroom fridges, ovens, dishwashers, microwaves and laundry in light commercial settings.
A household dishwasher in an office runs several cycles a day, so pumps, spray arms and heating elements wear faster. Commercial appliance repair can restore it, but if it fails often, a unit built for heavier use may save money over time.
Yes. We schedule preventive visits for businesses to clean condenser coils, check dishwasher pumps and filters, inspect hoses and test laundry equipment. Regular commercial appliance repair and maintenance visits catch wear before it shuts down a breakroom or kitchen.
Commercial refrigeration repair for reach-ins, prep tables, bar coolers and walk-ins that drift above safe holding temperatures.
See the repairIce machine repair for restaurants, bars and offices: slow harvest, thin ice, scale buildup, leaks and units that stopped making ice.
See the repairCommercial laundry repair for laundromats, apartment laundry rooms, gyms and salons: coin and card washers, stack dryers and payment hardware.
See the repairStanding water, leaks under the door, cloudy glasses and dishes that come out dirty. We fix pumps, valves, latches and boards.
See the repairOvens that will not heat, bake unevenly or run hot. We test igniters, elements, sensors and controls on every oven type.
See the repairCall now. We answer every hour of every day and will tell you what we will check first.